United Kingdom
Data
Condimento bianco, acentino
i Photo: Open Food Facts contributors · CC BY-SA
Balsamic vinegars · United Kingdom

Condimento bianco

by acentino · 500ml
United KingdomFranceGermanySwitzerland
NOVA2
120 kcalper 100 g · 6% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-8)20087579
GS1 prefix200
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsWith sulfites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy120 kcal6%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate25.0 g10%
of which sugars25.0 g28%
Fibre0.00 g—
Protein0.80 g2%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Weissweinessig (enthält Sulfite), 35% konzentrierter Traubenmost (enthält Sulfite).

The ingredient list is only available in German in the source; we show it as it is, without translation.

With sulfites

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.96kg CO₂e per kg

Reference value for the category “Balsamic vinegars”: 0.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceGermanySwitzerlandUnited Kingdom
de-chde-deen-usfr-chfr-frit-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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