Potato Salad With Crème Fraîche
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 11.3 g | 16% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.6 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato salad with Crème Fraîche Ingredients 60.6% Cooked Potato, Water, Rapeseed Oil, 5.1% Crème Fraîche (Milk), Sugar, Yogurt Dressing (Whole Milk, Modified Maize Starch, Stabiliser: Pectins), Herbs (Chives, Dill), Onion Granules, Spices (Mustard Seeds, Lovage Root, Chilli Pepper, Turmeric), Spirit Vinegar, Salt, Egg Yolk, Acidity Regulator: Sodium Acetates; Preservative: Potassium Sorbate; Thickeners: Guar Gum, Xanthan Gum; Acid: Citric Acid; Natural Flavourings, Modified Starch (Maize, Potato), Parsnip Powder, Onion Powder. Allergy Advice For allergens, see ingredients in bold. May also contain Celery, Crustaceans, Fish, Nuts, Peanuts, Sesame, Soya and Cereals containing Gluten. Storage Instructions Keep refrigerated. Once opened consume within 3 days and by the use by date. Not suitable for home freezing. Use by: see edge of lid. LIDL Nutrition Information ~170651826~ per Typical values per 100g serving 150g %RI* Energy 674kJ/ 1014kJ/ 12% 162kcal 244kcal Fat 11.3g 17.0g 24% of which saturates 2.1g 3.2g 16% Carbohydrate 12.9g 19.4g 7% of which sugars 4.2g 6.3g 7% Fibre 1.6g 2.4g Protein 1.4g 2.1g 4% Salt 0.84g 1.26g 21% This pack contains approx. 6 servings 1kge
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato salads”: 4.14 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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