Muesli Bars Chocolate & Banana
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 16.8 g | 24% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 31.6 g | 35% |
| Fibre | 4.0 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
24% milk chocolate couverture (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, clarified butter, emulsifier: lecithins, natural vanilla flavor), glucose-fructose syrup, 15,4% wheat-rice-corn - crispies (wheat flour, rice flour, barley malt flour, sugar, corn flour, table salt), 14,1% whole grain cereal flakes (oat flakes, wheat flakes, barley flakes), 5,2% whole wheat crispies (whole wheat flour), 5% banana chips (2,9% banana, coconut oil, sugar), 4,8% cornflakes ( corn, table salt, barley malt extract), sunflower oil, humectant: glycerin, sugar, peanuts chopped roasted, honey, natural flavor, emulsifier: lecithins, caramel sugar syrup (glucose syrup, sugar), table salt, may contain traces of soy, nuts and sesame seeds,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruits cereal bars”: 3.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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