Sparkling natural mineral water
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 0 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Natural Mineral Water, Carbon Dioxide. L&DL Typical values Calcium Magnesium Potassium Sodium Bicarbonate Chloride Sulphate Nitrate Mineral Analysis Dry residue at 180°C pH (at source) per litre 40mg 14mg 3mg 6mg 166mg 11mg 10mg 8mg 228mg 5.5 Storage Instructio Store in a cool Strong odours upright in a re 3 days. Best be Additional Bottled at E Lichfield WS Visit us at www Warning: Pre care, covering ca face Caution: Chok not suitable for ch Lidl Great Britan 14 Kingston Lidl Ireland G
- E290Carbon dioxidePreservative · Propellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Spring waters”: 0.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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