Cookies chocolate Chip
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 32.0 g | 36% |
| Fibre | 4.1 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
% dark chocolate and 11% whole chocolate doilies, m, sugar, cocoa mass*, palmiett, guko l20 8002 20 liquid whole chicken eggs**, skimmed milk powder, cocoa bcarbonates, clarified butter, glucose-se syrup, welzen starch, emulsifier: lecithins: table salt door flavor, chicken protein powder rainforest alliance certified, more at ra,org, contains, halenfrüchte and soy, protect from heat and store in a dry place, shelf life within a few ens after opening: see side surface,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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