Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 18.0 g | 36% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
72% Marrowfat Peas, Rapeseed Oil, White Rice Flour, Soy & Balsamic Seasoning (Dried Balsamic Vinegar (Balsamic Vinegar, Maltodextrin), Salt, Acids (Citric Acid, Tartaric Acid), Dried Tamari Soy Sauce (Tamari Soy Sauce (Soya Beans, Salt, Spirit Vinegar), Maltodextrin, Salt), Sugar, Dried Spirit Vinegar (Maltodextrin, Spirit Vinegar), Yeast Extract), Firming Agent (Calcium Carbonate)
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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