Beef Lasagne with beef and merlot ragu sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 10.7 g | 15% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British beef lasagne made sauc free range egg pasta and finished with Cheddar cheese topping Ingredients Beef (30%), Fresh Pasta Sheets (15%) (Durum Wheat Semolina, Water, Free Range Powdered Whole Egg), Water, Milk, Red Wine (6%), Tomato Puree, Extra Mature Cheddar Cheese (Milk) (3%), Tomatoes, Smoke Flavour Pancetta With Added Water (2.5%) (Pork, Water, Potato Starch, Salt, Demerara Sugar, Sugar, Stabilisers: Triphosphates, Diphosphates; Maltodextrin, Smoke Flavouring, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Modified Maize Starch, Medium Fat Hard Cheese (Milk) (2%), Cream (Milk), Vegetables (Carrot, Celery, Onion), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Garlic Puree, Beef Stock [Beef Stock, Yeast Extract (Yeast Extract, Salt), Water, Salt, Lemon Juice, Beef Fat, Anti-oxidant: Extract of Rosemary], Balsamic Vinegar Of Modena (Wine Vinegar, Concentrated Grape Must), Salt, English Mustard [Water, Mustard Flour, Glucose-Fructose Syrup, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin Iron, Thiamin), Acidity Regulator (Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum)], Sugar, Red Wine Concentrate, Ground Black Pepper, Dried Thyme, Ground Bay, Thyme, Smoke Flavour, Ground White Pepper, Ground Nutmeg. Allergy Advice for allergens including Cereals containing Gluten, see
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese lasagne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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