Vitamin D
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1 kcal | 0% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Calcium Carbonate, Microcrystalline Cellulose, Maltodextrin, Modified Maize Starch, Magnesium Stearate, Anti-Caking Agent: Silicon Dioxide; Sucrose, Cholecalciferol
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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