Crispy Bacon and Maple Hand Cooked Potato Crisps
United Kingdom
517 kcalper 100 g · 26% of the reference intake
3.0 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 55.5 g | 21% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 4.5 g | 9% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
63% potatoes, 30% high oleic sunflower oil, 7% bacon and maple flavour seasoning (rice flour, sugar, salt, smoked salt blend [smoked salt, rice flour), natural flavouring, dried onion, maple syrup blend sugar, maple syrup), rosemary extract, bacon
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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