United Kingdom
Data
Provolone cheese, Giovane Campane
i Photo: Open Food Facts contributors · CC BY-SA
Provolone · United Kingdom

Provolone cheese

by Giovane Campane · 0.5kg
United Kingdom
NUTRI-SCOREABCEDNOVA3
345 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)2006971006650
GS1 prefix200
Additives2: E202, E235
AllergensMilk
2006971006650

Prefix 200: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy345 kcal17%
Fat27.0 g39%
of which saturates18.0 g90%
Carbohydrate0.50 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein25.0 g50%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK, salt, rennet. Preservatives: E202, E235 surface

Allergen: Milk
  • E202Potassium sorbatePreservative
  • E235NatamycinPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.00kg CO₂e per kg

Reference value for the category “Provolone”: 6.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.