2 Chicken Tikka Slices
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 13.1 g | 19% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 25.4 g | 10% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 20% British Chicken, Tomato, Single Cream (Milk), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Onion, Tikka Seasoning (Tomato, Sugar, Whole Milk Powder, Salt, Garlic, Ground Cumin, Ground Turmeric, Ground Fenugreek, Ground Coriander, Ground Cardamom, Chilli Powder, Rapeseed Oil, Citric Acid, Colour: Paprika Extract; Spice Extract), Modified Maize Starch, Rapeseed Oil, Flour Treatment Agent: L-Cysteine (contains Wheat); Tomato Paste, Salt, Glaze (Milk Protein, Dextrose, Rapeseed Oil), Dextrose, Garlic Seasoning (Onion Powder, Natural Garlic Flavouring). Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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