2 Cheese & Onion Slices
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 18.0 g | 26% |
| of which saturates | 9.7 g | 49% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.73 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 11% Potato, 9% Onion, 9% Mature Cheddar Cheese (Milk), Soft Cheese (Milk), Palm Oil, 4% Coloured Cheese (Milk, Colour: Annatto Norbixin), Rapeseed Oil, Salt, Dried Potato, Cheese Powder (Milk), Modified Maize Starch, Milk Proteins, Flavourings, Maltodextrin, Emulsifier: Methyl Cellulose; Ground White Pepper, Flour Treatment Agent: L-Cysteine; Dextrose, Cornflour, Sugar, Dried Onion, Onion Powder.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.