Gemüsepfanne Asiatische Art
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 3.5 g | 5% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 4.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 2.1 g | 36% |
Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
carrots 14%, leek 13%, white cabbage, peas, romano beans 9%, mung bean sprouts 9%, cauliflower, wood ear mushrooms 5%, orange peppers 5%, mushrooms 4%, vegetable fats (palm, coconut), soya sauce (water, soya beans, wheat , salt), candied ginger 1% (ginger, water, sugar), salt, sugar, rapeseed oil,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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