KIRKLAND yyyy Recyclable £7.99 21/11/25 006486 BEL
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 20.0 g | 29% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 35.0 g | 39% |
| Fibre | 2.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
7 SHORT WHEAT Hour (WHEAT QUI, carc mide, thiamine) tal-educed G& sodium stearoyl-2-lactylate, h lty acids, mono-and diacetyl tartaric ed esters of and diycerides of fatty acids), natural flavour - ing (MILK) EGG white powder, salt), liquid EGG (paste arise hen WHOLE EGG), rapeseed oil, Belgium white chocolate chunks (sugar, whole MILK powder, cocoa butter, emulsifier (SOY lecithin natural vanilla flavouring), Belgium MILK chocolate chunks (sugar, whole MILK powder, cocoa butter, cocoa mass (12%) emulsifier (SOY lecithin), natural vanilla flavouring) WHEY powder Minimum weight 1430g Allergen advice Due to production methods traces of NUTS SESAME SEEDS or NUT products may be present Storage Instructions Keep in a cool dry place Allergens are highlighted in BOLD Suitable for vegetarians Suitable for Freezing
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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