Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 31 kcal | 2% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 4.4 g | 5% |
| Fibre | 0.70 g | — |
| Protein | 0.70 g | 1% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gherkins, Water, Vinegar, Sugar, Salt, Dill, Mustard, Onion, Garlic, Allspice, Carrot, Black Pepper, Red Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pickled gherkins” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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