Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 552 kcal | 28% |
| Fat | 33.0 g | 47% |
| of which saturates | 33.0 g | 165% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 13.0 g | 14% |
| Protein | 1.8 g | 4% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
glucose syrup, 32.5% of the fat from the coconut, hydrogenated, milk protein, stabilizer: phosphate, potassium, polyphosphates: emulifianțic, mono-and diglycerides of fatty acids, esters of fatty acids, mono - and diacetyltartaric acid mono - and diglycerides of fatty acids, an agent antiagiomerant: calcium phosphates, colour: mixed carotenes,
- E160acaroteneColour
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
HungarySerbiaUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.