United Kingdom
Data
Farmed Fresh Tilapia - Skinless and boneless fillets, Kirkland
i Photo: Open Food Facts contributors · CC BY-SA

Farmed Fresh Tilapia - Skinless and boneless fillets

by Kirkland · 0.749 kg
United Kingdom
NUTRI-SCOREBCDEANOVA1
144 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)2005713009362
GS1 prefix200
AdditivesNone found in the ingredients
AllergensFish
2005713009362

Prefix 200: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy144 kcal7%
Fat5.5 g8%
of which saturates1.2 g6%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein23.5 g47%
Salt0.54 g9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tilapia (FISH) Oreochromis niloticus

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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