Luxuriously baked sweet cake with raisins and candied orange peel
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 12.1 g | 17% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 30.6 g | 34% |
| Fibre | 2.6 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sultanas 15%, Egg 14%, Candied Orange Peel 12% (Orange Peel, Glucose-Fructose Syrup, Sugar), Sugar, Yeast (contains Wheat), Butter 8% (Milk), Emulsifier: Mono and Diglycerides of Fatty Acids, Salt, Skimmed Milk Powder, Flavourings
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Panettone” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.