
Arancini bolognaise
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 7.9 g | 11% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 29.5 g | 11% |
| of which sugars | 0.90 g | 1% |
| Protein | 5.1 g | 10% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
58% Rice, 16% Bolognese Style Sauce Filing (57% Minced Beef, Tomatoes, Peas, Carrots, Sunflower Oil, Onion, Soya Flour (Soya Protein, Soya Flour, Maize Starch, Calcium Carbonate), Red Wine, Vegetable Stock (Salt, Potato Starch, Dehydrated Vegetables and Herbs (Onion, Carrot, Celery, Parsley), Vegetable Protein Extracts (Soya, Maize), Sunflower Oil, Spices, Natural Flavourings, Salt, Mushrooms, Carrot, Onion, Sunflower Oil, Vegetable Stock (Salt, Potato Starch, Dehydrated Vegetables and Herbs [Onion, Carot, Celery. Parsley, Vegetable Protein extracts (Soya, Maize) Sunflower Oil, Spices, Natural Flavourings), Red Wine, Butter (Milk), Hard Cheese (Milk), Salt, Pepper, Breadcrumbs (Wheat Flour, Water, Salt, kast, Colour: Paprika Extract; Caramelised Sugar Syrup, Sunflower Oil). Allergy Advice: For allergens, including Cereals containing Gluten, se ingredients in bold. May do contain Crustaceans, Egg, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame and Sulphites.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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