United Kingdom
Data
Sardines in Olive Oil, Nixe
i Photo: Open Food Facts contributors · CC BY-SA
Sardines in olive oil · United Kingdom

Sardines in Olive Oil

by Nixe · 128g
United KingdomFranceGermany
NUTRI-SCOREABCEDNOVA3
399 kcalper 100 g · 20% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)20046217
GS1 prefix200
AdditivesNone found in the ingredients
AllergensFish
Labelsfishing method, Seine fishing

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy399 kcal20%
Fat36.5 g52%
of which saturates7.4 g37%
Carbohydrate0.50 g0%
of which sugars0.10 g0%
Fibre0.50 g—
Protein16.9 g34%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sardines (sardina pilchardus) (70%), olive oil (29%), cooking salt,

Allergen: Fishfishing methodSeine fishing

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Sardines in olive oil”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom
de-defr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.