Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 7.7 g | 9% |
| Fibre | 0.20 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
74% whole milk , 17% arabica coffee, 5% cream ( milk ), sugar, stabilisers: sodium carbonates, carrageenan
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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