Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.9 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tarwebloem, water, bakkersgist, suiker, tarwegluten, weipoeder (melk), bakkerszout, sojabloem, plantaardige olie (raapzaad), emulgatoren (E471, E481), meelverbeteraars (E300, E920), melkelwit erwteneiwit, aroma, maltodextrine. Dit product kan noten en sesam bevatten. E-nummers zijn door de EU goedgekeurde hulpstoffen. Deze verpakking draagt er aan bij dat uw brood lang vers blijft, en is geschikt om thuis in te vriezen vanaf de dag van aankoop.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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