United Kingdom
Data
Le Bleu Doux & Crémeux, Le Chêne d\'Argent
i Photo: Open Food Facts contributors · CC BY-SA
Pasteurized cheeses · United Kingdom

Le Bleu Doux & Crémeux

by Le Chêne d\'Argent · 250 g
United KingdomFrance
NUTRI-SCOREABCEDNOVA3
351 kcalper 100 g · 18% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)20024796
GS1 prefix200
AdditivesNone found in the ingredients
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy351 kcal18%
Fat31.0 g44%
of which saturates22.0 g110%
Carbohydrate1.0 g0%
of which sugars0.10 g0%
Fibre0.00 g—
Protein17.0 g34%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

French full fat soft blue veined cheese (milk)

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.81kg CO₂e per kg

Reference value for the category “French blue-veined cheeses”: 5.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.