Scotch Broth
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 0.30 g | 0% |
| Fibre | 1.7 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water,6% carrots,6% potatoes,4% Mutton,2.5% Garden Peas,2.5% pearl barley,Modified Maize Starch,Rehydrated Dried Cabbage, Lamb Boulion(Salt,Yeast Extract, flavourings), Mutton Fat,Onion Powder,Yeast Extract,Black Pepper,Colour: carotenes,
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 11 July 2024 | £0.62 | Litherland |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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