Deep pan loaded cheese pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 8.6 g | 12% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 32.3 g | 12% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.6 g | — |
| Protein | 12.9 g | 26% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Mozzarella Cheese 18% (Milk), Coloured Cheddar Cheese 6% (Cheddar Cheese (Milk), Colour, Annatto), Tomato Purée 4%, Monterey Jack Cheese 3% (Milk), Yeast, Rapeseed Oil, Maize Starch, Dextrose, Salt, Basil, Dried Oregano, Sugar, Garlic Purée, Ground Black Pepper, Flour Treatment Agent (Ascorbic Acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheese pizzas”: 1.84 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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