Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 13.1 g | 19% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 12.2 g | 24% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, 15% Mozzarella Cheese (Milk), 7% Smoked Pork Pepperoni (Pork, Pork Fat, Salt, Ground Paprika, Dextrose, White Pepper Extract, Antioxidants: Ascorbic Acid, Sodium Ascorbate, Extracts of Rosemary, Chilli Extract, Preservative: Sodium Nitrite), Tomato Purée, 3% Smoked Pork Mini Pepperoni (Pork, Pork Fat, Salt, Antioxidants: Ascòrbic Acid, Sodium Ascorbate, Extracts of Rosemary; Paprika, Dextrose, White Pepper Extract, Chilli Extract, Preservative: Sodium Nitrite), Palm Oil, Yeast, Sugar, Rapeseed Oil, Basil, Extra Virgin Olive Oil, Salt, Maize Flour, Maize Starch, Garlic Purée, Chilli Powder, Flavourings, Yeast Extract, Dried Garlic, Ground Black Pepper, Ground Cumin, Onion Powder, Cheese Powder (Milk), Dried Coriander. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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