Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 3.1 g | 3% |
| Protein | 0.60 g | 1% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, garlic purée, 5% green chil, 5% lemongrass, modified maize starch (sulphites rapeseed oil, lime juice from concentrate (lime juice, preservatives: sodium metabisulphite, potassium metabisulphite), galangal, thai basil sugar (sulphites), fish sauce (anchovwy extract (fish), salt, sugar), 2% kaffir lime leaves, turmeric, allergy me ingredients
- E223Sodium metabisulphiteAntioxidant · Preservative
- E224Potassium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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