Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 4.1 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 0.30 g | 1% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Butter Powder (Butter Powder (Milk), Milk Proteins, Whey Permeate (Milk), Modified Maize Starch, Sugar, Palm Oil, Double Cream (Milk), Butter (Milk), Broth Powder (Sugar, Flavouring, Yeast Extract, Glucose Syrup, Salt, Sunflower Oil, Smoked Salt, Milk Protein), Flavoured Yeast Extract (Yeast Extract, Maltodextrin, Onion Powder, Smoke Flavouring, White Pepper, Flavouring), Dried Egg Yolk, Acidity Regulator. Lactic Acid; Salt, Lactose (Milk), Milk Protein, Stabiliser: Xanthan Gum; Potassium Chloride, Flavouring, Turmeric Extract, Maltodextrin.
- E100CurcuminColour
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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