Tikka Masala Cooking Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, 15% tomatoes, 12% tomato purée from concentrate, 10% onions, 6% low fat natural yogurt, 4% single cream (milk), curry paste (rapeseed oil, water, sugar, onion purée, concentrated lemon juice, salt, coriander, ground ginger, ground cumin, ground coriander, cardamom, paprika, ground cassia, garlic powder, cumin seeds, ground fennel, ground cloves, chilli powder, ground fenugreek, acidity regulator: acetic acid, black pepper, black onion seeds) , maize starch, sugar, rapeseed oil, lemon juice from concentrate, dried onion, coriander, ground cumin, salt, ground coriander, garlic purée, ginger purée, acidity regulator: lactic acid, colour: paprika extract, turmeric, cardamom, chilli powder, paprika, dried fenugreek, ground cassia, ground fenugreek,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tikka masala sauce”: 1.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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