United Kingdom
Data
Wild sockeye salmon, nixe
i Photo: Open Food Facts contributors · CC BY-SA

Wild sockeye salmon

by nixe · 213g
United KingdomGermany
NUTRI-SCOREBCDEANOVA3
144 kcalper 100 g · 7% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)20009670
GS1 prefix200
AdditivesNone found in the ingredients
AllergensFish
LabelsOmega-3, High in Omega 3

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy144 kcal7%
Fat5.6 g8%
of which saturates2.5 g13%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Fibre0.13 g—
Protein23.0 g46%
Salt0.66 g11%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

99% sockeye salmon, salt

Allergen: FishOmega-3High in Omega 3

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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