Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 10.2 g | 15% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 24.1 g | 9% |
| of which sugars | 2.5 g | 3% |
| Protein | 4.7 g | 9% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Poppy seed pastry parcels filled with Ingredients 26% Potato, 22% Peas, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 15% Carrot, Rapeseed Oil, 11% Onion, Rice Flour, Lemon Juice from Concentrate, Ginger Purée, Salt, Coriander, Maize Flour, Sugar, Dried Cumin, 0.2% Poppy Seeds, Ground Coriander, Green Chillies, Asafoetida Powder, Yeast Extract, Dried Cinnamon, Ground Turmeric, Ground Fenugreek, Ajwain Powder, Dried Mint, Ground Bay Leaf, Chilli Powder, Ground Green Cardamom, Ground Cloves. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.