Chorizo Style Pork Sausages
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 29.2 g | 42% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 17.2 g | 34% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
89% British Pork, 4% Roasted Red Peppers, Water, Smoked Paprika, Rice Flour, Salt, Dextrose, Gram Flour, Stabiliser: Triphosphates; Ground Black Pepper, Paprika Powder, Cayenne Pepper, Ground Cumin, Dried Red Bell Pepper, Dried Tomato, Dried Garlic, Dried Oregano, Paprika Extract, Preservative: Sodium Metabisulphite; Maize Starch, Antioxidant: Ascorbic Acid; Dried Chilli. Filled into Calcium Alginate Casings. No artificial colours or flavourings. Allergy Advice:
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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