Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 22.0 g | 24% |
| Fibre | 1.1 g | — |
| Protein | 0.70 g | 1% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables (54%) (Carrots, Swede, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Tomato Purée, Water, Spirit Vinegar, Modified Maize Starch, Apple Pulp (Apple, Preservative: Acetic Acid), Date Paste (Dates, Rice Flour), Dried Onion, Acid: Acetic Acid, Colour: Ammonia Caramel; Salt, Concentrated Lemon Juice, Ground Mixed Spices (Ginger, Cardamom, Nutmeg, Clove), Flavouring, Garlic Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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