United Kingdom
Data
Honey & Apple Cider Vinaigrette Dressing, Mary Berry's
i Photo: Open Food Facts contributors · CC BY-SA
Dressings and Dips (Shelf Stable) · United Kingdom

Honey & Apple Cider Vinaigrette Dressing

by Mary Berry's · 235 ml
United Kingdom
NUTRI-SCOREABDECNOVA4
193 kcalper 100 g · 10% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)2000000151199
GS1 prefix200
Additives1: E415
AllergensMustard
LabelsVegetarian, No artificial flavors, No artificial preservatives
2000000151199

Prefix 200: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy193 kcal10%
Fat14.8 g21%
of which saturates3.4 g17%
Carbohydrate3.7 g1%
of which sugars1.7 g2%
Fibre0.07 g—
Protein11.2 g22%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Cider Vinegar (20%), Honey (12%), Rapeseed Oil (10%), Sugar, Dijon Mustard, Salt, Parsley, Stabiliser (Xanthan Gum), Black Pepper.

Allergen: MustardVegetarianNo artificial flavorsNo artificial preservativesNo artificial colorsNo artificial colours or flavours
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.36kg CO₂e per kg

Reference value for the category “Vinaigrettes”: 2.36 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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