Popped Rice Milk Chocolate Bar
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 556 kcal | 28% |
| Fat | 33.4 g | 48% |
| of which saturates | 20.2 g | 101% |
| Carbohydrate | 57.9 g | 22% |
| of which sugars | 42.5 g | 47% |
| Fibre | 1.5 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cane Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sunflower Lecithin, Puffed Brown Rice, Vanilla Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with puffed cereals”: 12.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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