Raw Greens - Virgin Smoothie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 44 kcal | 2% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 8.0 g | 9% |
| Fibre | 0.70 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
4 PRESSED APPLES (51%), CRUSHED SPINACH (15%), ½ PRESSED PEAR (14%), MASHED BANANA, CRUSHED BROCCOLI (4%), CRUSHED KALE (4%), SQUEEZE OF LEMON, ½ CRUSHED KIWI (3%), SPRINKLE OF SPIRULINA, DASH OF SAFFLOWER, VITAMIN C (ASCORBIC ACID).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit smoothies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Smoothies”: 0.74 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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