Mixed vegetables · United Kingdom
Full Green Riced Cauliflower & Broccoli
United Kingdom
30 kcalper 100 g · 2% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)1931468984306
GS1 prefix193
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, No Bisphenol-A, Non GMO project
Prefix 193: .
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 30 kcal | 2% |
| Fat | 0.61 g | 1% |
| of which saturates | 0.17 g | 1% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cauliflower (60%) Broccoli (40%) Fullgreen Ltd. 0.0% UCH & CONTENTS MAY BE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 26 “mixed vegetables” products sold in the United Kingdom
Sugars1.7 g · median 3.3 g
Saturates0.17 g · median 0.18 g
Salt0.03 g · median 0.04 g
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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