Morrisons mint chocolate ice cream
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 4.9 g | 7% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 10.1 g | 11% |
| Fibre | 0.50 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
900ml reconstituted skimmed milk concentrate, glucose syrup, water, sugar, coconut oil, whey powder (milk), chocolate flakes (3%) (sugar, cocoa mass, fat reduced cocoa powder, butter oil (milk), emulsifier (soya lecithins), flavouring), mini chocolate curls (2%) (sugar, cocoa mass, fat reduced cocoa powder, emulsifier (soya lecithins)), fat reduced cocoa powder, cocoa mass, sweetened condensed skimmed milk (condensed skimmed milk, sugar), emulsifier (mono - and diglycerides of fatty acids), tapioca starch, invert sugar syrup, stabilisers (guar gum, locust bean gum), salt, safflower concentrate, spirulina, flavourings, colour (carotenes). allergy advice or allergens, see ingredients in bold. may also contain nuts and peanuts. nutrition ypical values energy per 100ml (1/9 tub) %ri you 5% 8400kj/200 459kj/
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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