Cheerios
United Kingdom
188 kcalper 100 g · 9% of the reference intake
13.9 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.09 g | 0% |
| Carbohydrate | 69.8 g | 27% |
| of which sugars | 13.9 g | 15% |
| Fibre | 6.9 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
whole grain oat flour (29.6%), whole grain wheat (29.6%), whole grain barley flour (17.9%), sugar, wheat starch, invert sugar syrup, whole grain maize flour (2.1%), whole grain rice flour (2.1%), molasses, calcium carbonate, sunflower oil, salt, colours: carotene, annatto norbixin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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