PhD Diet Whey
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 1.4 g | 2% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PhD Premium Protein Blend (Whey Protein Concentrate (Milk). Milk Protein Concentrate (of which 80% is Micellar Casein). Soya Protein Isolate], Reduced Fat Cocoa Powder, Waxy Barley Flour. Golden Brown Flaxseed Powder, Stabilisers (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring. Conjugated Linoleic Acid Powder (Safflower Oil (Rich in Linoleic Acid). Milk Protein. Emulsifier (Soya Lecithin). Vitamin E), Acetyl-L-Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (Sucralose).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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