chicken maderia
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 2% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 24.7 g | 10% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.78 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked rice [water, long grain rice, red rice, chicken extract, chicken fat, salt, vegetable juice concentrates (carrot, mushroom, onion), sugar, black pepper], cooked chicken (24%) [chicken, cornflour, parsley, thyme, black pepper], single cream (milk), onion, white mushroom, chestnut mushroom, water, madeira wine (2.5%), mascarpone full fat soft cheese (milk), white wine, rapeseed oil, butter (milk), cornflour, chicken extract, salt, garlic purée, chicken fat, parsley, gelling agent (amidated pectin), vegetable juice concentrates [carrot, mushroom, onion], sugar, thyme, porcini mushroom powder, black pepper, tarragon.
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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