
Diet Whey Lean Protein Powder
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 8.3 g | 12% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.4 g | — |
| Protein | 65.0 g | 130% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
7mg Vanilla crème flavour high protein food supplement powder with conjugated linoleic acid, acetyl l-carnitine and green tea extract, with sweetener. Ingredients: PhD Premium Protein Blend (82%) Whey Protein Concentrate not consume a daily amount of of 800 mg (-)-epigallocatechin-3-gallafe or more. Should not be consumed if you are consuming other products containing green tea on the same day. Should not be consumed by pregnant or lactating wome Poudre de complément alimentaire riche en protéines à saveur de crème vanille avec acide linoléique conjugué, acétyl l-carnitine et extrait de thé vert, avec édulcorant. Ingredients: Milk-shake PhD à haute teneur en prote (82%) [concentré de protéines de lactosérum (lait) (contient de l'émulsifiant: lecithines), isolat de protéines de soja, concentré de protéines de lait], farine d'orge cireuse, poudre de lin brun doré, stabilisants (gomme arabique, gomme de children below 18 years old. Should not be consumed on an empty stomach. This product is suitable for vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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