Diet Whey Lean Protein Powder, PhD
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Protein powders · United Kingdom

Diet Whey Lean Protein Powder

by PhD · 1Kg
United Kingdom
NOVA4
390 kcalper 100 g · 20% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-8)15422798
GS1 prefix154
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy390 kcal20%
Fat8.3 g12%
of which saturates4.0 g20%
Carbohydrate12.0 g5%
of which sugars2.8 g3%
Fibre3.4 g—
Protein65.0 g130%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

7mg Vanilla crème flavour high protein food supplement powder with conjugated linoleic acid, acetyl l-carnitine and green tea extract, with sweetener. Ingredients: PhD Premium Protein Blend (82%) Whey Protein Concentrate not consume a daily amount of of 800 mg (-)-epigallocatechin-3-gallafe or more. Should not be consumed if you are consuming other products containing green tea on the same day. Should not be consumed by pregnant or lactating wome Poudre de complément alimentaire riche en protéines à saveur de crème vanille avec acide linoléique conjugué, acétyl l-carnitine et extrait de thé vert, avec édulcorant. Ingredients: Milk-shake PhD à haute teneur en prote (82%) [concentré de protéines de lactosérum (lait) (contient de l'émulsifiant: lecithines), isolat de protéines de soja, concentré de protéines de lait], farine d'orge cireuse, poudre de lin brun doré, stabilisants (gomme arabique, gomme de children below 18 years old. Should not be consumed on an empty stomach. This product is suitable for vegetarians.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 138 “protein powders” products sold in the United Kingdom
Sugars2.8 g · median 2.9 g
Saturates4.0 g · median 1.4 g
Salt0.85 g · median 0.59 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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