United Kingdom
Data
Ready salted crisp, Walkers
i Photo: Open Food Facts contributors · CC BY-SA

Ready salted crisp

by Walkers · 25g
United Kingdom
NUTRI-SCOREABDECNOVA3
522 kcalper 100 g · 26% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-8)14871252
GS1 prefix148
Additives4: E300, E306, E330…
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy522 kcal26%
Fat31.0 g44%
of which saturates2.5 g13%
Carbohydrate53.0 g20%
of which sugars0.40 g0%
Fibre6.5 g—
Protein6.4 g13%
Salt0.67 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oils (sunflower, rapeseed), salt, antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid)

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.