Gluten-free pasta · United Kingdom
fusilli
by free from by Sainsbury’s · 1 kg
United Kingdom
170 kcalper 100 g · 9% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)14317057
GS1 prefix143
Additives1: E471
AllergensNot given in the source
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Rice Flour (40%), Wholegrain Rice Flour (11%), Maize Flour (29%), Quinoa Flour (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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