digestives
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 27.5 g | 39% |
| of which saturates | 15.1 g | 76% |
| Carbohydrate | 51.2 g | 20% |
| of which sugars | 19.0 g | 21% |
| Fibre | 6.8 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (34%), dark chocolate (30%) [sugar, cocoa mass", vegetable fats (shea fat palm fat, sal fat), milk fat, cocoa butter", emulsifiers: polyglycerol polyricinoleate, lecithin (sova) flavouring], palm oil, sugar, wholemeal wheat flour (10%), livert sugar syrup, raising agents: sodium carbonates, citric acid, ammonium carbonates: salt *rainforest alliance certified a better future for people and nature. www.ra.org 2200084 nutrition typical values energy fat fubio sabes of which sugars prodenin salt 3000
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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