French Fries - Cheese & Onion
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 16.6 g | 24% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 65.9 g | 25% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.4 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato gradules, potato starch, sunflower ceese& onion flavour [whey permeate (from milk), salt, sugar, flang (contains milk), rice flour, onior powder, acidity regulators (citric acid, malic acid), whey protein (contains milk), garlic powder, cheese powder (trom milk), whey milk powder, colours (annatto bixin, paprika extract), maltodextrin, skimmed milk powder]. allery, advice contains: see highlighted ingredients. may contain: wheat, gluten, barley, soya
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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