Chicken & Mushroom Slice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 14.6 g | 21% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 21.2 g | 8% |
| of which sugars | 0.40 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Non-hydrogenated Vegetable Margarine (Palm Oil, Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids)), Chicken 9%, Mushroom 4%, Seasoning (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Salt, Palm Oil, Yeast Extract, White Pepper, Celery Extract, Sage Extract), Dried Cream (Milk), Egg, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Black Pepper.
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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