Sausage rolls · United Kingdom

Jumbo Sausage Roll

by Hunts

United Kingdom

318 kcalper 100 g · 16% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-8)13798741

GS1 prefix137 · GS1 US

Additives23: E120, E14XX, E160a…

AllergensGluten, Milk, Pork, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	318 kcal	16%
Fat	21.0 g	30%
of which saturates	10.0 g	50%
Carbohydrate	27.0 g	10%
of which sugars	2.9 g	3%
Fibre	1.3 g	—
Protein	5.9 g	12%
Salt	1.6 g	27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Wheat Flour, Pork (13%), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid; Lemon Juice), Rusk (Wheat Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate), Wheat Starch, Seasoning [Salt, Spices, Wheat Flour, Sugar, Flavour Enhancer: Monosodium Glutamate, Preservatives: Sodium Sulphite, Sodium Metabisulphite, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Carbonate), Stabiliser: Disodium Diphosphate, Onion Powder, Antioxidants: Sodium Ascorbate, Fatty Acid Esters of Ascorbic Acid, Alpha-To - copherol, Emulsifier: Sodium Triphosphate, Dextrose, Rapeseed Oil, Spice Extracts, Flavourings, Colour: Cochineal, Herb Extracts], Pork Fat, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers: Soya Lecithin, Mono - and Diglycerides of Fatty Acids, Acidity Regulator: Trisodium Phosphate, Colour: Carotenes], Pea Starch, Salt. Wheat Flour contains Calcium Carbonate, Iron, Niacin, Thiamin.

Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E120CochinealColour
E14XXModified StarchEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E170Calcium carbonates
E170iCalcium carbonateColour · Stabiliser
E221Sodium sulphiteAntioxidant · Preservative
E223Sodium metabisulphiteAntioxidant · Preservative
E301Sodium ascorbateAntioxidant
E304Fatty acid esters of ascorbic acidAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E503Ammonium carbonates
E503iAmmonium carbonate
E503iiAmmonium hydrogen carbonate
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.