
Breads · United Kingdom
SPICY CHICKEN & 'NDUJA PIZZA
· 360g
United KingdomBelgiumFranceGermany+ 7 countries
629 kcalper 100 g · 31% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-8)13356194
GS1 prefix133 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, MilkMay contain: Sesame seeds
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 629 kcal | 31% |
| Fat | 50.3 g | 72% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 5.4 g | 6% |
| Fibre | 6.7 g | — |
| Protein | 28.4 g | 57% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Maltodextrin, Sugar, 10% Green Tea Powder, Vegetable Oils (Coconut, Rapeseed), Natural Flavouring.
Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: Sesame seedsVegetarianVegan
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 340 “breads” products sold in the United Kingdom
Sugars5.4 g · median 2.8 g
Saturates7.0 g · median 0.51 g
Salt2.9 g · median 0.90 g
87% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 11 countries
BelgiumFranceGermanyItalyNetherlandsPolandRomaniaSpainSwitzerlandUnited KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.