crispy french fries
United Kingdom
126 kcalper 100 g · 6% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)13088392
GS1 prefix130 · GS1 US
Additives4: E1400, E415, E450…
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.75 g | 4% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 0.77 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
89% potatoes, 6% sunflower oil, 5% seasoning (rice flour, salt, dextrin, raising agents: diphosphates, sodium carbonates, thickener: xanthan gum, dextrose flavouring),
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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